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Glimpses of India Part III Tea from Assam

A journey through Assam's tea country and its rich heritage

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Glimpses of India Part III
Tea from Assam: A Journey Through the Tea Country
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Glimpses of India Part III
Tea from Assam: A Journey Through the Tea Country
Glimpses of India Part III Tea from Assam1 / 13
About the Author
Arup Kumar Dutta
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    Renowned writer and journalist from Guwahati, Assam
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    Specializes in adventure narratives and regional culture
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    Showcases Northeast India’s geography and traditions
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    Author of compelling stories for young readers
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Introduction and Characters
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Meet the Protagonists
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    Pranjol: Assamese student in Delhi
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    Father manages Dhekiabari Tea Estate
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    Familiar with tea plantations and culture
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    Rajvir: Pranjol’s classmate from Delhi
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    First-time visitor to Assam
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    Excited by the lush tea landscapes
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    Eager to learn about tea history
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The Journey Begins
Chai-Garam at the Station
A bustling Indian train station with a tea vendor serving chai to passengers
A bustling Indian train station with a tea vendor serving chai to passengers
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    Vendor’s call: 'Chai-Garam... Garam-Chai!'
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    Over 80 crore cups of tea consumed daily worldwide
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    Tea as a unifying cultural experience
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The Changing Landscape
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    Soft green paddy fields transition to tea bushes
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    Pranjol remains indifferent to the view
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    Grew up surrounded by plantations
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    Rajvir is mesmerized by the scenery
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    Tea pluckers resemble dolls under tall trees
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    First exposure to Assam’s tea country
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Twigs fell into boiling water, and a delicious flavor was born.
Ancient Chinese Legend, Emperor Shen Nung
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From his eyelids grew ten tea plants, banishing sleep forever.
Legend of Bodhidharma, Buddhist Monk
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History and Roots of Tea
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    First consumed in China around 2700 B.C.
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    Words 'Chai' and 'Chini' have Chinese origins
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    Reached Europe in the 16th century
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    Initially used as medicine, not a beverage
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Arrival at Dhekiabari Estate
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A sprawling tea estate with rows of pruned tea bushes and workers in plastic aprons
A sprawling tea estate with rows of pruned tea bushes and workers in plastic aprons
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    Deboard at Mariani Junction
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    Enter via a cattle bridge
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    Tea pluckers with bamboo baskets at work
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The Second Flush Harvest
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    Tractor trailers loaded with fresh tea leaves
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    Second Flush season: May to July
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    Yields the finest quality tea
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    Pranjol’s father impressed by Rajvir’s knowledge
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Conclusion and Theme
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Assam The Tea Country
Largest concentration of tea plantations in the world

Travel and discovery in Assam’s tea country • Celebrating cultural and historical heritage • Tea as a global and local treasure

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